beginning to melt and bubble, almost at full melty potential
an experiment in shaping
1/2 c light brown sugar
1/2 stick butter
1/4 c light corn syrup
1/3 c flour
1/2 c sliced chopped almonds
stir first three ingredients together over heat until smooth. stir in flour an almonds. drop scant teaspoons onto silpat or parchment paper, 2 inches apart. cook until golden brown, 6-8 minutes. let cool a few minutes on sheet, then transfer to rack (or mold around cup or bowl, then move to rack)!
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