because i'm feeling lazy, i'll just tell you that this recipe is from epicurious-- it's called "inside out german chocolate cake." can we all agree that when the coconut/dulce de leche/pecan is on the outside, it kind of looks gross?? oh- i took a shortcut with this. i bought dulce de leche, rather than boiling or slow-cooking condensed milk-- i used 2 13 oz cans, and they worked great. it just needs to be softened/warmed on the stovetop before the rest of the filling ingredients are mixed in. and use good quality chocolate for the ganache. oh, and definitely make sure that you have a sweet boy to help you transport the finished product during weekend rush hour on western avenue.
1 comment:
despite my natural aversion for anything from the Black Forest region, I think this offering looks truly delicious.
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