braised brisket

this. was. so. good. i cooked it until it was practically falling apart... leftovers will be delicious as pulled brisket sandwiches. on matzah. until thursday, when they will be put on bread.

1 4 lb brisket
2 large onions
1 bay leaf
1 T tomato paste
1 T paprika
2 T ketchup
1 c diced tomatoes
beef stock

heat heavy pot (cast iron is best) over medium heat. season beef with salt and pepper and sear on all sides. reduce heat and add oil if pan looks a little dry. add onions, with salt and pepper to taste, and caramelize 10-15 minutes. add bay leaf, tomato paste, paprika, ketchup, and saute 2-3 minutes until aromatic. add beef back to pot, along with diced tomatoes and enough beef stock to cover. simmer over low heat, or in a 350 degree oven, 3-4 hours, or until brisket is very tender.