Thursday, November 16, 2006

feta walnut dip

also a potluck hit! it's really good, too, with goat's milk feta instead of regular.

1 tablespoon extra-virgin olive oil, plus some for drizzling
1 cup walnut halves, toasted
1 1/2 cups feta cheese, crumbles
1/2 cup milk
1/4 cup flat-leaf parsley, a handful of leaves
black pepper
1/2 teaspoon crushed red pepper flakes
1 large clove garlic


put it alllllll in the food processor.

this has become my "thing." parrrTY!

1 comment:

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